Falling in love with food again.

I have just started training as assistant chef (aka apprentice/ Cheflette/ slave/ disciple) at the VegTable Private Dining Room in Rheenendal.  Lord only knows why owner and head chef, Brett Garvie, hired me, as I am a self-confessed novice with nothing more than a fervent desire to re-establish a loving relationship with food.  I am also an…